design by ashanti eaton

Monty’s is a great place to enjoy authentic regional Italian cuisine and wine from our carefully created wine list sourced from smaller regional producers.

Our menu is inspired by traditional Italian recipes found throughout Italy. We use ingredients sourced, where possible, from small producers both locally and in Italy, to ensure the authentic taste of simple but delicious homemade cuisine.

The interior radiates style and sophistication. With neutral tones of grey, green and cream it has created an extremely chic atmosphere, which is completed by an extensive wine wall as you enter the venue and continued by suspended frames of wine adorning the walls throughout. There is also an attractive outside area, perfect for al fresco dining on sunny days in London.

We offer a diverse international wine list of over 150 wines with a primary emphasis on Italy. We create welcoming and authentic Italian cuisine experience at Monty’s, serving freshly made pastas, steak or grilled fish.

Our private party room is well suited for parties of up to 40 people. It is also equiped with flat HDTV for presentations or photo slide shows.

Our Private Room
Offers The Best
Experience
for all occasions

EVENT ENQUIRY FORM

To ensure we provide the best experience for any occasion our private room can comfortably accommodate up to 25 guests for a sit-down business lunch, dinner or party. We also regularly organise wine tasting events to explore smaller independent producers’ wines and other produce. Please contact us for more details and to book our private room.

EVENT ENQUIRY FORM

All fields are required.

PASTA

ItemPrice
HOMEMADE GNOCCHI With zola cheese, roasted pumpkin with butter and sage
10.00
HOMEMADE TORTELONI With ricotta and spinach filling, butter noisette, fried sage, parmezzan and hazlenuts
10.00
HOMEMADE TAGLIATELLE BEEF RAGU With parmesan cheese
12.00
SQUID INK TAGLIOLINI With fresh crab, chilli and fresh bottarga
14.50

BAR MENU

ItemPrice
Bread Basket
2.50
Almonds
3.00
Selection of Italian Olives
3.50
Classic Bruschetta With Datterino Tomatoes
4.00

ANTIPASTI

ItemPrice
BABY OCTOPUS SPICY With cherry tomato, black olives and crispy polenta
7.00
PARMIGGIANA aubergine, tomato sauce, mozzarella, and basil
8.00
ORGANIC ZUCCHINI FLOWER Filled with blend of sheep and goat cheese & mint flavor
9.0
DEEP FRIED SQUID with Courgettes and Tartar Sauce
9.00
GRILLED PRAWNS with baby beetroot, fennel, and broad beans
9.00
ASPARAGUS SALAD With strawberry, pecorino cheese, olive oil and balsamic
9.00
TUNA CARACCIO with frisée salad, avocado puree, and capers
10.00
BURRATA with D'Osvaldo Ham & Datterino Tomatoes
12.00
BEEF CARPACIO with Rocket Salad and Parmesan
12.00

CHARCUTERIE

ItemPrice
Bresaola
9.00
D'Osvaldo Ham, Cormons Friuli
10.00
D'Osvaldo Smoked Ham, Cormons Friuli
13.00
Charuterie Platter
14.00
Cheese Board Selection of Three
8.00
Cheese Board Selection of Five
12.00
robiola bosina (cow’s and goat’s milk/soft)
fiore sardo (sheep milk/dense),
tallegio (cow’s milk/soft)
paglierina(cow’smilk/soft)
tomamaccagno(cow’smilk/semisoft)
pastoredeltirso (ewe’smilk)
testun al barolo , gran blue(goat’s /soft)

MEAT

ItemPrice
SEA BREAM FILLET LIGURIAN STYLE Thin crusted potatoes, "taggiasche" olives, and stuffed tomato
19
BEEF RIBEYE (225 gr.) With sauted potatoes novelle and green salad with datterino tomatoes
22
LAMB WITH CRUSTED HERB MINT, Sauted spinach and aubergine puree
24

Test Menu 1

Test Menu 2

DESSERTS

ItemPrice
Selection of Ice Cream Sorbets (three scoops)
6.0
Vanilla Panna Cotta With Wild Fresh Berries
5.5
Classic Tiramisu
5.5
Hot Chocolate Soufflé Served With White Chocolate
6.0
Sweet Wine: Moscato di Panteleria (100 ml)
9.8

Main Menu - PDF Version

Submitted by admin on Tue, 2014-03-11 18:44
Menu upload:  Main_menu.pdf

Cigar Event

Submitted by admin on Tue, 2014-03-11 20:52
Menu upload:  Cigar Event.pdf

Latest Menu

Submitted by admin on Sat, 2014-03-22 22:20
Menu upload:  Main_menu.pdf

Main_Menu

Submitted by admin on Wed, 2014-04-02 22:07
Menu upload:  Main_menu.pdf
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